Since time immemorial, olive oil has been called "sacred drops" and has been a very valuable ingredient.
And our ancestors have advocated the concept of high quality extra virgin olive oil and handed down outstanding production technology.
The traditions and aesthetics of these ancestors merged with modern technology to create VERDE ESMERALDA OLIVE.
«The finest extra virgin olive oil produced by VERDE ESMERALDA OLIVE provides a unique concept, such as a beauty reminiscent of the green emerald of one of the world's four precious stones, and the blessings of nature brought by the Cazorla Mountains and the Guadalquivir water source. »
VERDE ESMERALDA JAPÓN imports the jewel-like beautiful VERDE ESMERALDA OLIVE collection directly into Tokyo, and strives to be enjoyed by many customers in Asia Pacific.
This edition is presented in 250ml and 500ml formats in a glass bottle witha matt black flared shape. Contains extra virgin olive oil of the Royal variety. Royal, is an exclusive and autochthonouse variety of the Sierra de Cazorla. This variety is not found anywhere in the world, only in the vicinity of the second largest natural park in Europe, the national park of Sierra de Cazorla Segura and las Villas. It is a variety of low and fluctuating proportion,theoreticals provide low oil content, although of extraordinary quality, the extra virgin olive oil of the Royal variety is one of those minority privileges due to the scarce production of this type of olive.
It is an oil of great value and its main organoleptic characteristic is the fresh fruity and sweet aroma. Its flavor is mild and nothing aggressive to the palate. And on the nose it present an intense fruity with nuances of ripe fig, banana and apple.
This special range allows us to enjoy our Extra Virgin Olive Oil Picual variety in a small format of 25ml, single-use(single dose). It comes presented in a case containing 100 single doses. Picual oil has a strong personality, with more intensity and body. They are oils of greener color, with an intense fruity flavor, with a sensation of density and itching and medium-high bitterness. It is a very appreciated variety due to the precocity of its producin, ease of cultivation and quality of the olive oil obtained, highlighting in the high proportion of oleic acid. Its sensory profile can be defined as intense fruity green olive, and very complex, with notes of fig, grass, stem, almond, citrus and tomato. In the mouth, it is sweet, slightly bitter and slightly spicier, all very balanced.MORE